Ice Cream Anyone?

Today was the first snow day of the year. I was finally able to get out of the house in the afternoon to get ingredients for ice cream cone cupcakes. After Ian Michael went to bed, we started working. The recipe said to fill the cones with 1/4 cup of batter. It's important to note, If you do that, you'll get melted ice cream cones. The batter will overflow and drip down the side of the cone. IF I make them again, I'll be sure to remember that. It's OK though. The kids loved them, and they had fun making them. Honestly, putting icing on anything makes them happy.

Much Love,